Is the fat content of net supply of food. Net supplies exclude animal feed, seeds for use in agriculture and food lost in processing. Per capita supplies are derived from the total supplies available for human consumption by dividing the quantities of food by the total population. Source: FAO.
| Date | Value | Change, % |
|---|---|---|
| 2013 | 56 | -1.88% |
| 2012 | 58 | -0.28% |
| 2011 | 58 | -0.57% |
| 2010 | 58 | 0.68% |
| 2009 | 58 | -11.53% |
| 2008 | 65 | -1.18% |
| 2007 | 66 | -2.43% |
| 2006 | 68 | 1.23% |
| 2005 | 67 | 2.88% |
| 2004 | 65 | 1.63% |
| 2003 | 64 | 0.93% |
| 2002 | 63 |
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