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Lesotho - Daily Fat supply (per capita)

32 (per capita) in 2013

Is the fat content of net supply of food. Net supplies exclude animal feed, seeds for use in agriculture and food lost in processing. Per capita supplies are derived from the total supplies available for human consumption by dividing the quantities of food by the total population. Source: FAO.

Date Value Change, %
2013 32 3.83%
2012 31 -3.48%
2011 32 1.80%
2010 32 -3.56%
2009 33 1.93%
2008 32 -4.48%
2007 34 -4.45%
2006 35 3.25%
2005 34 2.06%
2004 33 1.24%
2003 33 -5.43%
2002 35

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