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Mali - Daily Fat supply (per capita)

64 (per capita) in 2013

Is the fat content of net supply of food. Net supplies exclude animal feed, seeds for use in agriculture and food lost in processing. Per capita supplies are derived from the total supplies available for human consumption by dividing the quantities of food by the total population. Source: FAO.

Date Value Change, %
2013 64 5.75 %
2012 61 -3.00 %
2011 63 2.78 %
2010 61 -4.26 %
2009 64 2.15 %
2008 62 3.16 %
2007 60 0.60 %
2006 60 3.52 %
2005 58 -0.31 %
2004 58 1.13 %
2003 57 0.75 %
2002 57