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Kenya - Prevalence of undernourishment (% of population)

28.8 (% of population) in 2016

Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Source: Food and Agriculture Organization.

Date Value Change, %
2016 28.8 7.56 %
2015 26.8 8.17 %
2014 24.8 0.00 %
2013 24.8 -3.70 %
2012 25.7 -4.00 %
2011 26.8 -4.26 %
2010 28.0 -4.08 %
2009 29.2 -3.54 %
2008 30.2 -0.78 %
2007 30.5 -3.03 %
2006 31.4 -6.38 %
2005 33.6