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Ethiopia - Prevalence of undernourishment (% of population)

25.5 (% of population) in 2016

Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Source: Food and Agriculture Organization.

Date Value Change, %
2016 25.5 -6.14 %
2015 27.1 -7.69 %
2014 29.4 -8.18 %
2013 32.0 -7.24 %
2012 34.5 -5.54 %
2011 36.5 -4.36 %
2010 38.2 -4.75 %
2009 40.1 -5.34 %
2008 42.4 -4.30 %
2007 44.3 -3.38 %
2006 45.8 -3.02 %
2005 47.2

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