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Cabo Verde - Daily Fat supply (per capita)

71 (per capita) in 2013

Is the fat content of net supply of food. Net supplies exclude animal feed, seeds for use in agriculture and food lost in processing. Per capita supplies are derived from the total supplies available for human consumption by dividing the quantities of food by the total population. Source: FAO.

Date Value Change, %
2013 71 2.61 %
2012 69 1.33 %
2011 68 0.66 %
2010 68 -4.79 %
2009 71 0.38 %
2008 71 -0.89 %
2007 72 2.25 %
2006 70 3.88 %
2005 68 -1.92 %
2004 69 5.72 %
2003 65 -0.97 %
2002 66