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Benin - Daily Fat supply (per capita)

50
(per capita)
in 2013

Is the fat content of net supply of food. Net supplies exclude animal feed, seeds for use in agriculture and food lost in processing. Per capita supplies are derived from the total supplies available for human consumption by dividing the quantities of food by the total population. Source: FAO.

Date Value Change, %
2013 50 -0.66 %
2012 50 3.83 %
2011 48 -1.77 %
2010 49 4.26 %
2009 47 -5.55 %
2008 50 6.67 %
2007 47 9.09 %
2006 43 -14.31 %
2005 50 2.98 %
2004 49 -6.34 %
2003 52 -3.19 %
2002 54